Synthesis of a New Isoflavone: 7,8,4′-Trihydroxyisoflavone

Isoflavones have been found a wide range of applications as natural antioxidants being suggested in diet as a gents responsible for the prevention of coronary diseases, breast and prostate cancer. [1] Most of the isoflavones have been isolated from natural sources and their simple structural features lead to the development of many synthetic methods. [2] Here we synthesized a new trihydroxyisoflavone.

作 者： WU Fu-li WANG Jian-Ying YAN Xi HU Wen Xiang Xu Ming   作者單位： WU Fu-li,WANG Jian-Ying(Institute of Military Medicine, Headquarter of General Equipment, Beijing 100101;Department of Chemistry, Beijing Normal University, Beijing 100875)

YAN Xi(Department of Chemistry, Beijing Normal University, Beijing 100875)

HU Wen Xiang,Xu Ming(Institute of Military Medicine, Headquarter of General Equipment, Beijing 100101) 

刊 名： 有機化學  ISTIC SCI PKU 英文刊名： CHINESE JOURNAL OF ORGANIC CHEMISTRY  年，卷(期)： 2003 23(z1)  分類號： O6  關鍵詞：  

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